Eiffel 

Entrees

Puff pastry baskets stuffed with chicken and mushrooms, garnished with nutmeg and pepper

It is a light dish made in the oven made with beaten eggs and combined with cheese.

Rich and creamy dish made with mashed potatoes and tomme de Laguiole cheese, accompanied with grilled sausages

Made with butter, garlic, parsley and served with mashed potatoes

Crepe made from buckwheat flour, filled with ham, cheese, eggs or vegetables

Stewed beef, carrots and shortbread sauce, accompanied by rice or vegetables

Cookies made with icing sugar, sugar, egg and almond.

A disk of super light choux pastry, filled with a praline cream

Cream whose surface is sprinkled with sugar in order to burn it and thus obtain a thin layer of crunchy caramel